Capturing the atmosphere of Paris' historic café…
LES DEUX MAGOTS, the long-established café in Paris, was loved by many artists, including Verlaine, Rimbaud, Mallarmé, Picasso, and Hemingway, and has been highly regarded by Parisians for more than a century since it first opened at the center of Saint Germain des Prés in 1884. LES DEUX MAGOTS Paris at Bunkamura is the first collaborative café established outside of France.
◆Official website of LES DEUX MAGOTS
Enjoy your time at LES DEUX MAGOTS Paris…
Relax in the sophisticated Parisian café style of the terrace while enjoying the different seasons. You can also spend luxurious time with authentic food in the relaxed atmosphere of the café. If you prefer to enjoy conversation and comfortable surroundings, where time passes you by. Enjoy your time at LES DEUX MAGOTS Paris in a range of settings.
◆LUNCH TIME 11:30 - 14:00
< PRIX FIXE LUNCH COURSE ¥2,680 >
■Appetizer & Soup
■Bread
■Main Dish *Choice One
-Sauteed Red Bream with Bouillabaisse Sauce
-Chicken Fricassee with Mushrooms
■CAFE
-Coffee or Tea
< A LA CART > with Bread and Coffee or Tea
・DEUX MAGOTS salad ¥1,580
・Pasta ¥1,680
・Steak and French Fries ¥2,980
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< SIDES > Additional order for Lunch
☆add ¥700 -Side Salad
☆add \ 500 -Dessert of the day
☆add ¥600 -Beer, Wine
☆add ¥1,100 -Champagne
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◆TEA TIME 14:00 - 17:00
< DESSERT >
add ¥450 Coffee or Tea is available.
Tarte Tatin ¥980
・Creme Brulee \980
・Cake of the day ¥980
・Assorted Ice Cream and Sharbet ¥800
■Afternoon Tea Set ¥3,000
free refills of softdrinks, coffee and tea
◆DINNER TIME
Sun. Mon. Tue. and Holidays 11:30 - 21:00 (Last order at 19:00)
Wed. Thu. Fri. Sat. 11:30 - 22:00 (Last order at 20:00)

< DINNER COURSE >¥5,500
■Bread
■Appetizer of the day
■Chicken & Salsiccia Terrine
■Ravioli with Tomato sauce & Seafood
■MAIN DISH *Choice of One
-Chicken Fricassee with Mushrooms
-Roasted Duck with Bigarade Sauce +add \1,000
-Steak and Fries +add \1,500
■Monblanc
■Cofee or Tea
< DINNER COURSE >¥7,000
■Bread
■Amuse
■Chicken & Salsiccia Terrine
■Ravioli with Tomato sauce & Seafood
■Sauteed Red Bream with Bouillabaisse Sauce
■Roasted Duck with Bigarade Sauce
■Cofee or Tea